FINAL SALE: No returns or exchanges.
Like cast iron, but better. Our curation of French chefs’ best-kept secret for high-heat searing.
- Made in France
- 10", 12" Carbon Steel Frying Pans
- 11" Perforated Carbon Steel Grill Frying Pan
- Superior Heat Control
- Safe Up to 1200F
Professional grade, lifetime quality
The Ultimate Carbon Steel Care Guide
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
HEAR WHY CHEFS LOVE CARBON STEEL
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon Steel gets so hot and can hold heat better than anything.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
