- Made in Italy
- 5-Ply Stainless Clad
- Stay-Cool Handle
- Oven Safe Up to 500F
- Optimized for Induction
Features and Benefits
PROVEN TO PERFORM
Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.
PREMIUM 5-PLY CONSTRUCTION
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
STAY COOL HANDLE™
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
PROVEN TO PERFORM
Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.
PREMIUM 5-PLY CONSTRUCTION
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
STAY COOL HANDLE™
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
Awards & Accolades
"Even if you're a budding home chef, Made In will make you feel like you've made it."
"These pieces retain heat better than most nonstick cookware we’ve tested."
"In our Lab test, the nonstick surface easily released eggs without the help of added fats."
2000+ Chefs Choose Made In
- Tom Colicchio
- Craft Hospitality
New York City, NY
- Brooke Williamson
- Playa Provisions
Playa Del Rey, CA
- Mashama Bailey
- The Grey
Savannah, GA
- Grant Achatz
- Alinea
Chicago, IL
- Nancy Silverton
- Osteria Mozza
Los Angeles, CA
- Sean Brock
- Audrey
Nashville, TN
- Matt Horn
- Horn BBQ
Oakland, CA
- Edgar Rico
- Nixta Taqueria
Austin, TX
- Michael Ciramusti
- Providence
Los Angeles, CA
- Niki Nakayama
- n/naka
Los Angeles, CA
- Johnny Spero
- Bar Spero
Washington, DC
- Jo Chan
- Bureau de Poste
Austin, TX
- Rob Rubba
- Oyster Oyster
Washington, DC
- Fermin Nunez
- Suerte
Austin, TX
- Mei Lin
- Daybird
Los Angeles, CA
Used In 2000+ Restaurants
Loved By Chefs
“A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.”
“Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.”
“I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.”
