Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries
Real Feedback From
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”
“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”
Tips & techniques using our Chef-loved Stainless Clad