Extra Spicy Chili Crunch
Product Information
Extra Spicy Chili Crunch
Extra Spicy Chili Crunch
A real match for heat seekers, fired up with habanero peppers
UMAMI BASE
Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch™ is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp and crunchy Mexican salsas like salsa macha and salsa seca.
Pepper Power
From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness.
CRUNCH FACTOR
Finally, we add in crispy dried garlic and shallots. They give Chili Crunch™ an addictive texture that ensures no two bites are the same.
USE YOUR CHILI CRUNCH
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Bacon, Egg, & Cheese Breakfast Potatoes with Momofuku Chili Crunch
Meet the sheet pan breakfast (or breakfast for dinner, whatever your style). To make it, you start with potatoes, and they can be whatever kind of potatoes you like best. We prefer a... -
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The key to this grilled cheese is to spread the outside with mayo—and load the inside with lots of Chili Crunch. Spread Kewpie mayonnaise on one side and salted butter on the other s... -
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